e-book Fish As Food. Processing: Part 1

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Food processing - Wikipedia

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ISBN 13: 9780121185039

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Sustainable Seafood

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Food Security 1, — Furukawa, K.


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Cytotechnology 23, — Griffith, C. Diffusion limits of an in vitro thick prevascularized tissue. Griffith, L. Tissue engineering—current challenges and expanding opportunities. Science , — Hamilton, M. Towards the industrial production of omega-3 long chain polyunsaturated fatty acids from a genetically modified diatom Phaeodactylum tricornutum.

Hanana, H.

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